Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities.
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Oleic acid in Pakistan
Density: 895 kg/m³
Boiling point: 360 °C
Solubility in water: Insoluble
Melting point: 13 to 14 °C (55 to 57 °F; 286 to 287 K)
Appearance: colorless oily liquid with lard-like odor
Available: Unlimit
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