Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.
Gelatin in pakistan
| Nutrient | Amount(g) | DV(%) |
| Total Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 75 mg | 3% |
| Potassium | 1 mg | 0% |
| Total Carbohydrate | 14 g | 4% |
| Protein | 1.2 g | 2% |
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