Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Name:Carrageenan
Molecular formula:C20H36O16
CAS:11114-20-8
EINECS:232-945-1
Gel strength:1500-1700/1700-1900
Type:Emulsifiers, THICKENERS
Particle size:80mesh
Appearance:White to Light yellow powder
| Common Name | Carrageenan | ||
| CAS Number | 11114-20-8 | Molecular Weight | 788.65800 |
| Density | N/A | Boiling Point | N/A |
| Molecular Formula | C24H36O25S2– | Melting Point | N/A |
