Disodium phosphate anhydrous food grade is a white, odorless, crystalline powder used as a food additive for its emulsifying, buffering, and stabilizing properties. It is a high-purity, versatile ingredient that dissolves easily in water and is commonly found in processed foods like dairy products, baked goods, and beverages to maintain product quality and stability.
Key properties and functions
- Chemical formula:
Na2HPO4
- Appearance: White powder
- Solubility: Highly soluble in water
- Emulsifier: Helps bind fats and water in processed foods
- Buffering agent: Controls acidity or alkalinity to stabilize pH levels
- Stabilizer: Improves the texture and quality of products like dairy and meat
- Anti-caking agent: Prevents clumping in powders
- Moisture retention: Can help retain moisture in some food products
Common applications
- Dairy: Used in processed cheese and condensed milk to prevent separation
- Beverages: Enhances solubility and flavor stability in powdered drinks
- Processed foods: Functions as a stabilizer and emulsifier in many prepared foods
- Baking: Can be an ingredient in baking powder
