L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process.
Safety Information:
| Hazard Pictogram(s) |  |
|---|---|
| Signal Word | Danger |
| Hazard Statement(s) | H314 |
| Precautionary Statement(s) | P260- P280- P301+P330+P331- P303+P361+P353- P310- P501 |
| UN No. | 3261 |
| Class | 8 |
| Packing Group | III |
| RTECS | OD2800000 |
| WGK | 1 |
