Food-grade potato starch is available from German producers like Emsland Group, a major supplier, and specialized companies such as Bio Kartoffel Nord and Birkamidon GmbH. It is used in the food industry as a thickener, binder, and texturizer in products like soups, sauces, baked goods, and noodles.
Key features and applications
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Functionality:Food-grade potato starch is valued for its neutral flavor, high binding capacity, and ability to create clear, viscous pastes.
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Common uses:It is widely used in the food industry for a variety of products, including pastries, noodles, meat processing, clear soups, sauces, and baked goods to increase crispiness.
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Certification:Many German producers offer products that are certified Kosher and Halal, and meet food safety standards like FFSC 22000.
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Types:Both native and modified potato starches are available, depending on the specific application.
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Packaging:It is typically supplied in industrial bags for wholesale, but can also be purchased in smaller quantities through online retailers in Germany.
