Sufi Sunflower cooking oil has a very high smoke point, and helps food stay fresher and healthier for longer periods of time. Sufi Sunflower oil contains significant amounts of Vitamin E, which reduces the risks for heart disease by over 30%. It consists of high amount of heart healthy fats, monounsaturated and poly unsaturated. They help in reducing blood cholesterol level and lowering stroke risks. It is low on the harmful saturated fats.
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Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
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